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The plant behind hibiscus tea. Harvest the fleshy red calyces after the pale yellow flowers drop and steep them for a tart, cranberry-like drink, or cook them into jam and syrup. Also called Jamaica sorrel and Florida cranberry.
The plant behind hibiscus tea. Harvest the fleshy red calyces after the pale yellow flowers drop and steep them for a tart, cranberry-like drink, or cook them into jam and syrup. Also called Jamaica sorrel and Florida cranberry.